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Towards a foodomics approach for food chemical safety assessment

Abstract : Towards a foodomics approach for food chemical safety assessment. SMMAP 2017 (Spectrométrie de Masse, Métabolomique et Analyse Protéomique)
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Poster communications
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https://hal.archives-ouvertes.fr/hal-01765434
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Submitted on : Tuesday, May 10, 2022 - 1:33:08 PM
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  • HAL Id : hal-01765434, version 1
  • PRODINRA : 426848

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Grégoire Delaporte, Mathieu Cladière, Delphine Jouan-Rimbaud Bouveresse, Valérie Camel. Towards a foodomics approach for food chemical safety assessment. SMMAP 2017 (Spectrométrie de Masse, Métabolomique et Analyse Protéomique), Oct 2017, Marne-la-Vallée, France. 2017. ⟨hal-01765434⟩

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