Instant controlled pressure-drop as texturing pretreatment for intensifying both final drying stage and extraction of phenolic compounds to valorize orange industry by-products (Citrus sinensis L.)

Ines Louati (1) , Neila Bahloul (1) , Karim Allaf (2) , Nabil Kechaou (1) , Colette Besombes (2)

1 ENIS - École Nationale d'Ingénieurs de Sfax | National School of Engineers of Sfax
2 LaSIE - Laboratoire des Sciences de l'Ingénieur pour l'Environnement - UMR 7356

Domaines: Sciences de l'environnement

Ines Louati, Neila Bahloul, Karim Allaf, Nabil Kechaou, Colette Besombes. Instant controlled pressure-drop as texturing pretreatment for intensifying both final drying stage and extraction of phenolic compounds to valorize orange industry by-products (Citrus sinensis L.). Food and Bioproducts Processing, 2019, 114, pp.85-94. ⟨10.1016/j.fbp.2018.11.012⟩. ⟨hal-02478292⟩