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Journal articles
Empirical and diffusion models of rehydration process of differently dried pumpkin slices
https://hal-univ-rochelle.archives-ouvertes.fr/hal-02478318
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Submitted on : Tuesday, December 21, 2021 - 9:16:56 AM
Last modification on : Tuesday, January 4, 2022 - 6:18:33 AM
Contributor : Accord Elsevier Ccsd Connect in order to contact the contributor
Submitted on : Tuesday, December 21, 2021 - 9:16:56 AM
Last modification on : Tuesday, January 4, 2022 - 6:18:33 AM
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Distributed under a Creative Commons Attribution - NonCommercial 4.0 International License