Empirical and diffusion models of rehydration process of differently dried pumpkin slices

A. Benseddik; A. Azzi; M.N. Zidoune; R. Khanniche; C. Besombes

doi:10.1016/j.jssas.2018.01.003

Journal Articles Journal of the Saudi Society of Agricultural Sciences Year : 2019

Empirical and diffusion models of rehydration process of differently dried pumpkin slices

, , , , (1)

1

A. Benseddik

Function : Author

A. Azzi

Function : Author

M.N. Zidoune

Function : Author

R. Khanniche

Function : Author

C. Besombes

Function : Author
PersonId : 173639
IdHAL : colette-besombes
ORCID : 0000-0001-8961-1542
IdRef : 126893233

Laboratoire des Sciences de l'Ingénieur pour l'Environnement - UMR 7356

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Environmental Sciences

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Submitted on : Tuesday, December 21, 2021-9:16:56 AM

Last modification on : Friday, May 13, 2022-3:42:57 AM

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hal-02478318 , version 1 (21-12-2021)

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HAL Id : hal-02478318 , version 1
DOI : 10.1016/j.jssas.2018.01.003
PII : S1658-077X(17)30294-1

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A. Benseddik, A. Azzi, M.N. Zidoune, R. Khanniche, C. Besombes. Empirical and diffusion models of rehydration process of differently dried pumpkin slices. Journal of the Saudi Society of Agricultural Sciences, 2019, 18 (4), pp.401-410. ⟨10.1016/j.jssas.2018.01.003⟩. ⟨hal-02478318⟩

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Empirical and diffusion models of rehydration process of differently dried pumpkin slices

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