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Empirical and diffusion models of rehydration process of differently dried pumpkin slices

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https://hal-univ-rochelle.archives-ouvertes.fr/hal-02478318
Contributor : Nathalie Rougier Caron <>
Submitted on : Thursday, February 13, 2020 - 6:31:47 PM
Last modification on : Thursday, October 8, 2020 - 12:36:02 PM

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A. Benseddik, A. Azzi, M.N. Zidoune, R. Khanniche, C. Besombes. Empirical and diffusion models of rehydration process of differently dried pumpkin slices. Journal of the Saudi Society of Agricultural Sciences, Elsevier, 2019, 18 (4), pp.401-410. ⟨10.1016/j.jssas.2018.01.003⟩. ⟨hal-02478318⟩

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