Empirical and diffusion models of rehydration process of differently dried pumpkin slices - La Rochelle Université Access content directly
Journal Articles Journal of the Saudi Society of Agricultural Sciences Year : 2019

Empirical and diffusion models of rehydration process of differently dried pumpkin slices

A. Benseddik
  • Function : Author
A. Azzi
  • Function : Author
M.N. Zidoune
  • Function : Author
R. Khanniche
  • Function : Author
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hal-02478318 , version 1 (21-12-2021)

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Attribution - NonCommercial - CC BY 4.0

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A. Benseddik, A. Azzi, M.N. Zidoune, R. Khanniche, C. Besombes. Empirical and diffusion models of rehydration process of differently dried pumpkin slices. Journal of the Saudi Society of Agricultural Sciences, 2019, 18 (4), pp.401-410. ⟨10.1016/j.jssas.2018.01.003⟩. ⟨hal-02478318⟩
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