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Instant Controlled Pressure-Drop DIC as a Strategic Technology for Different Types of Natural Functional Foods

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https://hal-univ-rochelle.archives-ouvertes.fr/hal-02478352
Contributor : Nathalie Rougier Caron <>
Submitted on : Thursday, February 13, 2020 - 6:49:28 PM
Last modification on : Thursday, October 8, 2020 - 12:36:02 PM

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Carmen Téllez-Pérez, Maritza Alonzo-Macías, Sabah Mounir, Colette Besombes. Instant Controlled Pressure-Drop DIC as a Strategic Technology for Different Types of Natural Functional Foods. Functional Foods, IntechOpen, 2019, ⟨10.5772/intechopen.81740⟩. ⟨hal-02478352⟩

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