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Instant Controlled Pressure-Drop DIC as a Strategic Technology for Different Types of Natural Functional Foods

Carmen Téllez-Pérez Maritza Alonzo-Macías Sabah Mounir Colette Besombes 1
1 LaSIE - Laboratoire des Sciences de l'Ingénieur pour l'Environnement - UMR 7356
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https://hal-univ-rochelle.archives-ouvertes.fr/hal-02478352
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Submitted on : Thursday, February 13, 2020 - 6:49:28 PM
Last modification on : Tuesday, January 4, 2022 - 6:33:26 AM

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Carmen Téllez-Pérez, Maritza Alonzo-Macías, Sabah Mounir, Colette Besombes. Instant Controlled Pressure-Drop DIC as a Strategic Technology for Different Types of Natural Functional Foods. Functional Foods, IntechOpen, 2019, ⟨10.5772/intechopen.81740⟩. ⟨hal-02478352⟩

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