Skip to Main content Skip to Navigation
Book sections

Instant Controlled Pressure-Drop DIC as a Strategic Technology for Different Types of Natural Functional Foods

Carmen Téllez-Pérez Maritza Alonzo-Macías Sabah Mounir Colette Besombes 1
1 LaSIE - Laboratoire des Sciences de l'Ingénieur pour l'Environnement - UMR 7356
Document type :
Book sections
Complete list of metadatas
https://hal-univ-rochelle.archives-ouvertes.fr/hal-02478352
Contributor : Nathalie Rougier Caron <>
Submitted on : Thursday, February 13, 2020 - 6:49:28 PM
Last modification on : Thursday, October 8, 2020 - 12:36:02 PM

Links full text

openaccess

Identifiers

Collections

UNIV-ROCHELLE | LASIE | CNRS

Citation

Carmen Téllez-Pérez, Maritza Alonzo-Macías, Sabah Mounir, Colette Besombes. Instant Controlled Pressure-Drop DIC as a Strategic Technology for Different Types of Natural Functional Foods. Functional Foods, IntechOpen, 2019, ⟨10.5772/intechopen.81740⟩. ⟨hal-02478352⟩

Export

BibTeX TEI DC DCterms EndNote

Share

Metrics

Record views

50