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Book Sections Year : 2019

Instant Controlled Pressure-Drop DIC as a Strategic Technology for Different Types of Natural Functional Foods

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Carmen Téllez-Pérez
Maritza Alonzo-Macías
Sabah Mounir
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hal-02478352 , version 1 (13-02-2020)

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Carmen Téllez-Pérez, Maritza Alonzo-Macías, Sabah Mounir, Colette Besombes. Instant Controlled Pressure-Drop DIC as a Strategic Technology for Different Types of Natural Functional Foods. Functional Foods, IntechOpen, 2019, ⟨10.5772/intechopen.81740⟩. ⟨hal-02478352⟩
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