Instant Controlled Pressure-Drop DIC as a Strategic Technology for Different Types of Natural Functional Foods

Carmen Téllez-Pérez (1) , Maritza Alonzo-Macías (1) , Sabah Mounir (2) , Colette Besombes (2) , Tamara Allaf (3) , Ezzeddine Amami (2) , Karim Allaf (2)

1 Escuela de Ingeniería y Ciencias [Monterrey]
2 LaSIE - Laboratoire des Sciences de l'Ingénieur pour l'Environnement - UMR 7356
3 ABCAR-DIC Process

Domaines: Sciences de l'environnement

Carmen Téllez-Pérez, Maritza Alonzo-Macías, Sabah Mounir, Colette Besombes, Tamara Allaf, et al.. Instant Controlled Pressure-Drop DIC as a Strategic Technology for Different Types of Natural Functional Foods. Functional Foods, IntechOpen, 2019, ⟨10.5772/intechopen.81740⟩. ⟨hal-02478352⟩