Instant Controlled Pressure-Drop DIC as a Strategic Technology for Different Types of Natural Functional Foods

Carmen Téllez-Pérez; Maritza Alonzo-Macías; Sabah Mounir; Colette Besombes

doi:10.5772/intechopen.81740

Book Sections Year : 2019

Instant Controlled Pressure-Drop DIC as a Strategic Technology for Different Types of Natural Functional Foods

, , , (1)

1

Carmen Téllez-Pérez

Function : Author
PersonId : 799856
ORCID : 0000-0002-8802-8897

Maritza Alonzo-Macías

Function : Author
PersonId : 799857
ORCID : 0000-0002-8940-3804

Sabah Mounir

Function : Author

Colette Besombes

Function : Author
PersonId : 173639
IdHAL : colette-besombes
ORCID : 0000-0001-8961-1542
IdRef : 126893233

Laboratoire des Sciences de l'Ingénieur pour l'Environnement - UMR 7356

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Environmental Sciences

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https://hal-univ-rochelle.archives-ouvertes.fr/hal-02478352

Submitted on : Thursday, February 13, 2020-6:49:28 PM

Last modification on : Friday, May 13, 2022-3:42:58 AM

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hal-02478352 , version 1 (13-02-2020)

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HAL Id : hal-02478352 , version 1
DOI : 10.5772/intechopen.81740

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Carmen Téllez-Pérez, Maritza Alonzo-Macías, Sabah Mounir, Colette Besombes. Instant Controlled Pressure-Drop DIC as a Strategic Technology for Different Types of Natural Functional Foods. Functional Foods, IntechOpen, 2019, ⟨10.5772/intechopen.81740⟩. ⟨hal-02478352⟩

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Instant Controlled Pressure-Drop DIC as a Strategic Technology for Different Types of Natural Functional Foods

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