Apple juice concentrate impregnation enhances nutritional and textural attributes of the instant controlled pressure drop (DIC)‐dried carrot chips

Jian Peng; Jinfeng Bi; Jianyong Yi; Karim Allaf; Colette Besombes; Xin Jin; Xinye Wu; Jian Lyu; Mian Noor Hussain Asghar Ali

doi:10.1002/jsfa.9898

Journal articles

Apple juice concentrate impregnation enhances nutritional and textural attributes of the instant controlled pressure drop (DIC)‐dried carrot chips

Jian Peng Jinfeng Bi Jianyong Yi Karim Allaf ¹ Colette Besombes ² Xin Jin ³ Xinye Wu Jian Lyu ⁴ Mian Noor Hussain Asghar Ali

1 LEPTIAB - Laboratoire d'Étude des Phénomènes de Transfert et de l'Instantanéité : Agro-industrie et Bâtiment

2 LaSIE - Laboratoire des Sciences de l'Ingénieur pour l'Environnement - UMR 7356

3 UPMC - Université Pierre et Marie Curie - Paris 6

4 Gansu Agricultural University

Document type :

Journal articles

Domain :

Environmental Sciences

Complete list of metadata

https://hal-univ-rochelle.archives-ouvertes.fr/hal-02478406
Contributor : Nathalie Rougier Caron <>
Submitted on : Thursday, February 13, 2020 - 7:17:52 PM
Last modification on : Thursday, October 8, 2020 - 12:36:02 PM

Apple juice concentrate impregnation enhances nutritional and textural attributes of the instant controlled pressure drop (DIC)‐dried carrot chips

Identifiers

Collections

Citation

Export

Metrics

61

Apple juice concentrate impregnation enhances nutritional and textural attributes of the instant controlled pressure drop (DIC)‐dried carrot chips

Identifiers

Collections

Citation

Export

Share

Metrics

61