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Apple juice concentrate impregnation enhances nutritional and textural attributes of the instant controlled pressure drop (DIC)‐dried carrot chips

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https://hal-univ-rochelle.archives-ouvertes.fr/hal-02478406
Contributor : Nathalie Rougier Caron <>
Submitted on : Thursday, February 13, 2020 - 7:17:52 PM
Last modification on : Thursday, October 8, 2020 - 12:36:02 PM

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Jian Peng, Jinfeng Bi, Jianyong Yi, Karim Allaf, Colette Besombes, et al.. Apple juice concentrate impregnation enhances nutritional and textural attributes of the instant controlled pressure drop (DIC)‐dried carrot chips. Journal of the Science of Food and Agriculture, Wiley, 2019, 99 (14), pp.6248-6257. ⟨10.1002/jsfa.9898⟩. ⟨hal-02478406⟩

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