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Journal articles
Apple juice concentrate impregnation enhances nutritional and textural attributes of the instant controlled pressure drop (DIC)‐dried carrot chips
Jian Peng
1
Jinfeng Bi
1
Jianyong Yi
1
Karim Allaf
2
Colette Besombes
2
Xin Jin
1
Xinye Wu
1
Jian Lyu
1
Mian Noor Hussain Asghar Ali
1
Colette Besombes 2
Author IdHAL : colette-besombes ORCID : https://orcid.org/0000-0001-8961-1542
Xin Jin 1
Author
Xinye Wu 1
Author
Jian Lyu 1
Author
Mian Noor Hussain Asghar Ali 1
Author
1
CAAS - Chinese Academy of Agricultural Sciences (Beijing, China - China)
2
LaSIE - Laboratoire des Sciences de l'Ingénieur pour l'Environnement - UMR 7356 (Avenue Michel Crépeau F-17042 La Rochelle Cedex 1 - France)
- ULR - Université de La Rochelle (Technoforum - 23 avenue Albert Einstein - BP 33060 - 17031 La Rochelle - France - France)
- CNRS - Centre National de la Recherche Scientifique : UMR3474 (France)
Document type :
Journal articles
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Complete list of metadata
https://hal-univ-rochelle.archives-ouvertes.fr/hal-02478406
Contributor : Nathalie Rougier Caron Connect in order to contact the contributor
Submitted on : Thursday, February 13, 2020 - 7:17:52 PM
Last modification on : Tuesday, January 4, 2022 - 5:55:52 AM
Contributor : Nathalie Rougier Caron Connect in order to contact the contributor
Submitted on : Thursday, February 13, 2020 - 7:17:52 PM
Last modification on : Tuesday, January 4, 2022 - 5:55:52 AM
Identifiers
- HAL Id : hal-02478406, version 1
- DOI : 10.1002/jsfa.9898
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Citation
Jian Peng, Jinfeng Bi, Jianyong Yi, Karim Allaf, Colette Besombes, et al.. Apple juice concentrate impregnation enhances nutritional and textural attributes of the instant controlled pressure drop (DIC)‐dried carrot chips. Journal of the Science of Food and Agriculture, Wiley, 2019, 99 (14), pp.6248-6257. ⟨10.1002/jsfa.9898⟩. ⟨hal-02478406⟩
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