Apple juice concentrate impregnation enhances nutritional and textural attributes of the instant controlled pressure drop (DIC)‐dried carrot chips - Archive ouverte HAL Access content directly
Journal Articles Journal of the Science of Food and Agriculture Year : 2019

Apple juice concentrate impregnation enhances nutritional and textural attributes of the instant controlled pressure drop (DIC)‐dried carrot chips

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https://hal-univ-rochelle.archives-ouvertes.fr/hal-02478406

Submitted on : Thursday, February 13, 2020-7:17:52 PM

Last modification on : Sunday, June 26, 2022-5:47:56 AM

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hal-02478406 , version 1 (13-02-2020)

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Jian Peng, Jinfeng Bi, Jianyong Yi, Karim Allaf, Colette Besombes, et al.. Apple juice concentrate impregnation enhances nutritional and textural attributes of the instant controlled pressure drop (DIC)‐dried carrot chips. Journal of the Science of Food and Agriculture, 2019, 99 (14), pp.6248-6257. ⟨10.1002/jsfa.9898⟩. ⟨hal-02478406⟩

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