Apple juice concentrate impregnation enhances nutritional and textural attributes of the instant controlled pressure drop (DIC)‐dried carrot chips - La Rochelle Université Access content directly
Journal Articles Journal of the Science of Food and Agriculture Year : 2019
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hal-02478406 , version 1 (13-02-2020)

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Jian Peng, Jinfeng Bi, Jianyong Yi, Karim Allaf, Colette Besombes, et al.. Apple juice concentrate impregnation enhances nutritional and textural attributes of the instant controlled pressure drop (DIC)‐dried carrot chips. Journal of the Science of Food and Agriculture, 2019, 99 (14), pp.6248-6257. ⟨10.1002/jsfa.9898⟩. ⟨hal-02478406⟩
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