Skip to Main content Skip to Navigation
Journal articles

Apple juice concentrate impregnation enhances nutritional and textural attributes of the instant controlled pressure drop (DIC)‐dried carrot chips

Complete list of metadatas

https://hal-univ-rochelle.archives-ouvertes.fr/hal-02478406
Contributor : Nathalie Rougier Caron <>
Submitted on : Thursday, February 13, 2020 - 7:17:52 PM
Last modification on : Monday, March 30, 2020 - 3:34:22 PM

Identifiers

Citation

Jian Peng, Jinfeng Bi, Jianyong Yi, Karim Allaf, Colette Besombes, et al.. Apple juice concentrate impregnation enhances nutritional and textural attributes of the instant controlled pressure drop (DIC)‐dried carrot chips. Journal of the Science of Food and Agriculture, Wiley, 2019, 99 (14), pp.6248-6257. ⟨10.1002/jsfa.9898⟩. ⟨hal-02478406⟩

Share

Metrics

Record views

25