Apple juice concentrate impregnation enhances nutritional and textural attributes of the instant controlled pressure drop (DIC)‐dried carrot chips

Jian Peng; Jinfeng Bi; Jianyong Yi; Karim Allaf; Colette Besombes; Xin Jin; Xinye Wu; Jian Lyu; Mian Noor Hussain Asghar Ali

doi:10.1002/jsfa.9898

Journal articles

Apple juice concentrate impregnation enhances nutritional and textural attributes of the instant controlled pressure drop (DIC)‐dried carrot chips

Jian Peng ¹ Jinfeng Bi ¹ Jianyong Yi ¹ Karim Allaf ² Colette Besombes ² Xin Jin ¹ Xinye Wu ¹ Jian Lyu ¹ Mian Noor Hussain Asghar Ali ¹

1 CAAS - Chinese Academy of Agricultural Sciences

2 LaSIE - Laboratoire des Sciences de l'Ingénieur pour l'Environnement - UMR 7356

Document type :

Journal articles

Domain :

Environmental Sciences

Complete list of metadata

https://hal-univ-rochelle.archives-ouvertes.fr/hal-02478406
Contributor : Nathalie Rougier Caron Connect in order to contact the contributor
Submitted on : Thursday, February 13, 2020 - 7:17:52 PM
Last modification on : Sunday, June 26, 2022 - 5:47:56 AM

Apple juice concentrate impregnation enhances nutritional and textural attributes of the instant controlled pressure drop (DIC)‐dried carrot chips

Identifiers

Collections

Citation

Export

Metrics

29

Apple juice concentrate impregnation enhances nutritional and textural attributes of the instant controlled pressure drop (DIC)‐dried carrot chips

Identifiers

Collections

Citation

Export

Share

Metrics

29