Apple juice concentrate impregnation enhances nutritional and textural attributes of the instant controlled pressure drop (DIC)‐dried carrot chips

Jian Peng (1) , Jinfeng Bi (1) , Jianyong Yi (1) , Karim Allaf (2) , Colette Besombes (2) , Xin Jin (1) , Xinye Wu (1) , Jian Lyu (1) , Mian Noor Hussain Asghar Ali (1)

1 CAAS - Chinese Academy of Agricultural Sciences
2 LaSIE - Laboratoire des Sciences de l'Ingénieur pour l'Environnement - UMR 7356

Domaines: Sciences de l'environnement

Jian Peng, Jinfeng Bi, Jianyong Yi, Karim Allaf, Colette Besombes, et al.. Apple juice concentrate impregnation enhances nutritional and textural attributes of the instant controlled pressure drop (DIC)‐dried carrot chips. Journal of the Science of Food and Agriculture, 2019, 99 (14), pp.6248-6257. ⟨10.1002/jsfa.9898⟩. ⟨hal-02478406⟩