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How does instant autovaporization deepen the cold press-extraction process of sunflower vegetal oil?

Amal Zeaiter 1, 2, 3 Colette Besombes 2 Larbi Rhazi 4, 5 Amira Haddarah 1 Tayssir Hamieh 1 Karim Allaf 2
1 LU - Lebanese University [Beirut]
2 LaSIE - Laboratoire des Sciences de l'Ingénieur pour l'Environnement - UMR 7356
3 MCEMA - Laboratoire de Matériaux, Catalyse, Environnement et Méthodes Analytiques
4 UniLaSalle
5 UT&A - Transformations et Agro-ressources
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Journal articles
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https://hal-univ-rochelle.archives-ouvertes.fr/hal-02478421
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Submitted on : Monday, October 25, 2021 - 10:29:19 AM
Last modification on : Tuesday, January 4, 2022 - 6:30:59 AM
Long-term archiving on: : Wednesday, January 26, 2022 - 6:56:24 PM

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UNIV-ROCHELLE | CNRS | LASIE | COMUE-NORMANDIE | UNILASALLE

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Amal Zeaiter, Colette Besombes, Larbi Rhazi, Amira Haddarah, Tayssir Hamieh, et al.. How does instant autovaporization deepen the cold press-extraction process of sunflower vegetal oil?. Journal of Food Engineering, Elsevier, 2019, 263, pp.70-78. ⟨10.1016/j.jfoodeng.2019.04.024⟩. ⟨hal-02478421⟩

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