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Strawberries hybrid drying combining airflow, dic technology and intermittent microwaves

Ezzeddine Amami Colette Besombes 1 Nabil Kechaou 2 Karim Allaf 3
1 LaSIE - Laboratoire des Sciences de l'Ingénieur pour l'Environnement - UMR 7356
2 ENIS - École Nationale d'Ingénieurs de Sfax | National School of Engineers of Sfax
3 LEPTIAB - Laboratoire d'Étude des Phénomènes de Transfert et de l'Instantanéité : Agro-industrie et Bâtiment
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https://hal-univ-rochelle.archives-ouvertes.fr/hal-02479416
Contributor : Nathalie Rougier Caron <>
Submitted on : Friday, February 14, 2020 - 2:48:12 PM
Last modification on : Thursday, October 8, 2020 - 12:36:02 PM

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Ezzeddine Amami, Colette Besombes, Nabil Kechaou, Karim Allaf. Strawberries hybrid drying combining airflow, dic technology and intermittent microwaves. 21st International Drying Symposium, Sep 2018, Valence, Spain. ⟨10.4995/ids2018.2018.7556⟩. ⟨hal-02479416⟩

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