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Strawberries hybrid drying combining airflow, dic technology and intermittent microwaves

Ezzeddine Amami 1, 2, 3 Colette Besombes 3 Nabil Kechaou 4 Karim Allaf 3 
1 ISBST - Institut Supérieur de Biotechnologie de Sidi Thabet
2 UTM - Université de Tunis El Manar
3 LaSIE - Laboratoire des Sciences de l'Ingénieur pour l'Environnement - UMR 7356
4 ENIS - École Nationale d'Ingénieurs de Sfax | National School of Engineers of Sfax
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https://hal-univ-rochelle.archives-ouvertes.fr/hal-02479416
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Submitted on : Friday, February 14, 2020 - 2:48:12 PM
Last modification on : Friday, May 13, 2022 - 3:42:55 AM

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Ezzeddine Amami, Colette Besombes, Nabil Kechaou, Karim Allaf. Strawberries hybrid drying combining airflow, dic technology and intermittent microwaves. 21st International Drying Symposium, Sep 2018, Valence, Spain. ⟨10.4995/ids2018.2018.7556⟩. ⟨hal-02479416⟩

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