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Study of interval infrared Airflow Drying: A case study of butternut (Cucurbita moschata)

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https://hal-univ-rochelle.archives-ouvertes.fr/hal-03429644
Contributor : Colette Besombes Connect in order to contact the contributor
Submitted on : Monday, November 15, 2021 - 6:13:19 PM
Last modification on : Tuesday, November 16, 2021 - 3:56:28 AM

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Colette Besombes, Chaima Rekik, Collette Besombes, Wafa Hajji, Hela Gliguem, et al.. Study of interval infrared Airflow Drying: A case study of butternut (Cucurbita moschata). LWT - Food Science and Technology, Elsevier, 2021, 147, pp.111486. ⟨10.1016/j.lwt.2021.111486⟩. ⟨hal-03429644⟩

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