Journal Articles
LWT - Food Science and Technology
Year : 2021
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https://hal-univ-rochelle.archives-ouvertes.fr/hal-03429644
Submitted on : Monday, November 15, 2021-6:13:19 PM
Last modification on : Friday, March 24, 2023-2:53:24 PM
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Colette Besombes, Chaima Rekik, Collette Besombes, Wafa Hajji, Hela Gliguem, et al.. Study of interval infrared Airflow Drying: A case study of butternut (Cucurbita moschata). LWT - Food Science and Technology, 2021, 147, pp.111486. ⟨10.1016/j.lwt.2021.111486⟩. ⟨hal-03429644⟩
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