Journal Articles
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies
Year : 2021
Thierry MAUGARD : Connect in order to contact the contributor
https://hal-univ-rochelle.archives-ouvertes.fr/hal-03501536
Submitted on : Thursday, December 23, 2021-1:29:58 PM
Last modification on : Friday, October 7, 2022-3:48:53 PM
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Jérémy Carpentier, Egle Conforto, Carine Chaigneau, Jean-Eudes Vendeville, Thierry Maugard. Complex coacervation of pea protein isolate and tragacanth gum: Comparative study with commercial polysaccharides. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2021, 69, pp.102641. ⟨10.1016/j.ifset.2021.102641⟩. ⟨hal-03501536⟩
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