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Microencapsulation and controlled release of α-tocopherol by complex coacervation between pea protein and tragacanth gum: A comparative study with arabic and tara gums

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https://hal-univ-rochelle.archives-ouvertes.fr/hal-03777347
Contributor : Thierry MAUGARD Connect in order to contact the contributor
Submitted on : Wednesday, September 14, 2022 - 3:54:16 PM
Last modification on : Monday, September 19, 2022 - 3:59:36 PM

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Jérémy Carpentier, Egle Conforto, Carine Chaigneau, Jean-Eudes Vendeville, Thierry Maugard. Microencapsulation and controlled release of α-tocopherol by complex coacervation between pea protein and tragacanth gum: A comparative study with arabic and tara gums. Innovative Food Science and Emerging Technologies, Elsevier, 2022, 77, pp.102951. ⟨10.1016/j.ifset.2022.102951⟩. ⟨hal-03777347⟩

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