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Instant Controlled Pressure Drop (D.I.C.) in Food Processing

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https://hal-univ-rochelle.archives-ouvertes.fr/hal-03833347
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Submitted on : Friday, October 28, 2022 - 12:31:28 PM
Last modification on : Saturday, October 29, 2022 - 3:22:21 AM

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Tamara Allaf, Karim Allaf. Instant Controlled Pressure Drop (D.I.C.) in Food Processing. Springer New York, 2014, Food Engineering Series, 978-1-4614-8669-5. ⟨10.1007/978-1-4614-8669-5⟩. ⟨hal-03833347⟩

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