Instant Controlled Pressure Drop (D.I.C.) in Food Processing

Tamara Allaf (1) , Karim Allaf (2)

1 ABCAR-DIC Process
2 LaSIE - Laboratoire des Sciences de l'Ingénieur pour l'Environnement - UMR 7356

Domaines: Génie des procédés

Tamara Allaf, Karim Allaf. Instant Controlled Pressure Drop (D.I.C.) in Food Processing. Springer New York, 2014, Food Engineering Series, 978-1-4614-8669-5. ⟨10.1007/978-1-4614-8669-5⟩. ⟨hal-03833347⟩