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Coupling DIC and Ultrasound in Solvent Extraction Processes

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https://hal-univ-rochelle.archives-ouvertes.fr/hal-03833356
Contributor : Colette BESOMBES Connect in order to contact the contributor
Submitted on : Friday, October 28, 2022 - 12:34:43 PM
Last modification on : Saturday, October 29, 2022 - 4:01:06 AM

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Tamara Allaf, Colette Besombes, Valérie Tomao, Farid Chemat, Karim Allaf. Coupling DIC and Ultrasound in Solvent Extraction Processes. Instant Controlled Pressure Drop (D.I.C.) in Food Processing, Springer New York, pp.151-161, 2013, Food Engineering Series, 978-1-4614-8669-5. ⟨10.1007/978-1-4614-8669-5_8⟩. ⟨hal-03833356⟩

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