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Extraction of Essential Oils and Volatile Molecules

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https://hal-univ-rochelle.archives-ouvertes.fr/hal-03833361
Contributor : Colette BESOMBES Connect in order to contact the contributor
Submitted on : Friday, October 28, 2022 - 12:35:59 PM
Last modification on : Saturday, October 29, 2022 - 3:22:21 AM

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Baya Berka-Zougali, Colette Besombes, Tamara Allaf, Karim Allaf. Extraction of Essential Oils and Volatile Molecules. Instant Controlled Pressure Drop (D.I.C.) in Food Processing, Springer New York, pp.97-126, 2014, Food Engineering Series, 978-1-4614-8669-5. ⟨10.1007/978-1-4614-8669-5_6⟩. ⟨hal-03833361⟩

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