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Year : 2014
Colette BESOMBES : Connect in order to contact the contributor
https://hal-univ-rochelle.archives-ouvertes.fr/hal-03833361
Submitted on : Friday, October 28, 2022-12:35:59 PM
Last modification on : Thursday, May 25, 2023-11:14:04 AM
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Baya Berka-Zougali, Colette Besombes, Tamara Allaf, Karim Allaf. Extraction of Essential Oils and Volatile Molecules. Instant Controlled Pressure Drop (D.I.C.) in Food Processing, Springer New York, pp.97-126, 2014, Food Engineering Series, 978-1-4614-8669-5. ⟨10.1007/978-1-4614-8669-5_6⟩. ⟨hal-03833361⟩
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