The association between ultra-processed food consumption and chronic insomnia in the NutriNet-Santé Study

Pauline Duquenne (1) , Julia Capperella , Léopold K Fezeu , Bernard Srour , Giada Benasi , Serge Hercberg , Mathilde Touvier , Valentina A Andreeva , Marie-Pierre St-Onge

1 EREN [CRESS - U1153 / UMR_A 1125] - Nutritional Epidemiology Research Team | Equipe de Recherche en Epidémiologie Nutritionnelle

Mots clés: Epidemiological cohort Dietary intake Insomnia NOVA classification Sleep disorders Ultra-processed food

Domaines: Santé publique et épidémiologie

Pauline Duquenne, Julia Capperella, Léopold K Fezeu, Bernard Srour, Giada Benasi, et al.. The association between ultra-processed food consumption and chronic insomnia in the NutriNet-Santé Study. Journal of the Academy of Nutrition and Dietetics, 2024, ⟨10.1016/j.jand.2024.02.015⟩. ⟨hal-04524371⟩