Instant controlled pressure-drop as texturing pretreatment for intensifying both final drying stage and extraction of phenolic compounds to valorize orange industry by-products (Citrus sinensis L.)

Ines Louati; Neila Bahloul; Karim Allaf; Nabil Kechaou; Colette Besombes

doi:10.1016/j.fbp.2018.11.012

Journal articles

Instant controlled pressure-drop as texturing pretreatment for intensifying both final drying stage and extraction of phenolic compounds to valorize orange industry by-products (Citrus sinensis L.)

Ines Louati Neila Bahloul Karim Allaf ¹ Nabil Kechaou ² Colette Besombes ³

1 LEPTIAB - Laboratoire d'Étude des Phénomènes de Transfert et de l'Instantanéité : Agro-industrie et Bâtiment

2 ENIS - École Nationale d'Ingénieurs de Sfax | National School of Engineers of Sfax

3 LaSIE - Laboratoire des Sciences de l'Ingénieur pour l'Environnement - UMR 7356

Document type :

Journal articles

Domain :

Environmental Sciences

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https://hal-univ-rochelle.archives-ouvertes.fr/hal-02478292
Contributor : Nathalie Rougier Caron <>
Submitted on : Thursday, February 13, 2020 - 6:19:35 PM
Last modification on : Thursday, October 8, 2020 - 12:36:02 PM

Instant controlled pressure-drop as texturing pretreatment for intensifying both final drying stage and extraction of phenolic compounds to valorize orange industry by-products (Citrus sinensis L.)

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Instant controlled pressure-drop as texturing pretreatment for intensifying both final drying stage and extraction of phenolic compounds to valorize orange industry by-products (Citrus sinensis L.)

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