Z. Jujuba and Spirulina Extracts as Prebiotic to Improve Milk Clotting and Develop Functional Yoghurt - Archive ouverte HAL Access content directly
Book Sections Year : 2018

Z. Jujuba and Spirulina Extracts as Prebiotic to Improve Milk Clotting and Develop Functional Yoghurt

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Adiba Benahmed
  • Function : Author
Karim Allaf
Abdelouahab Benseddik
  • Function : Author
Abdelmadjid Benzehra
  • Function : Author
Fatiha Hadjarab
  • Function : Author
Djejiga Taleb
  • Function : Author
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hal-02479656 , version 1 (14-02-2020)

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  • HAL Id : hal-02479656 , version 1

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Adiba Benahmed, Colette Besombes, Karim Allaf, Abdelouahab Benseddik, Abdelmadjid Benzehra, et al.. Z. Jujuba and Spirulina Extracts as Prebiotic to Improve Milk Clotting and Develop Functional Yoghurt. Exploring Microorganisms: Recent Advances in Applied Microbiology, 2018. ⟨hal-02479656⟩
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