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Z. Jujuba and Spirulina Extracts as Prebiotic to Improve Milk Clotting and Develop Functional Yoghurt

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https://hal-univ-rochelle.archives-ouvertes.fr/hal-02479656
Contributor : Nathalie Rougier Caron <>
Submitted on : Friday, February 14, 2020 - 3:55:22 PM
Last modification on : Thursday, October 8, 2020 - 12:36:02 PM

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Adiba Benahmed, Colette Besombes, Karim Allaf, Abdelouahab Benseddik, Abdelmadjid Benzehra, et al.. Z. Jujuba and Spirulina Extracts as Prebiotic to Improve Milk Clotting and Develop Functional Yoghurt. Exploring Microorganisms: Recent Advances in Applied Microbiology, 2018. ⟨hal-02479656⟩

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