Z. Jujuba and Spirulina Extracts as Prebiotic to Improve Milk Clotting and Develop Functional Yoghurt - Archive ouverte HAL Access content directly
Book Sections Year : 2018

Z. Jujuba and Spirulina Extracts as Prebiotic to Improve Milk Clotting and Develop Functional Yoghurt

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Adiba Benahmed
  • Function : Author
Colette Besombes
Laboratoire des Sciences de l'Ingénieur pour l'Environnement - UMR 7356
Karim Allaf
La Rochelle Université
Abdelouahab Benseddik
  • Function : Author
Abdelmadjid Benzehra
  • Function : Author
Fatiha Hadjarab
  • Function : Author
Djejiga Taleb
  • Function : Author

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Environmental Sciences

Nathalie Rougier Caron  : Connect in order to contact the contributor

https://hal-univ-rochelle.archives-ouvertes.fr/hal-02479656

Submitted on : Friday, February 14, 2020-3:55:22 PM

Last modification on : Friday, May 13, 2022-3:42:57 AM

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hal-02479656 , version 1 (14-02-2020)

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  • HAL Id : hal-02479656 , version 1

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Adiba Benahmed, Colette Besombes, Karim Allaf, Abdelouahab Benseddik, Abdelmadjid Benzehra, et al.. Z. Jujuba and Spirulina Extracts as Prebiotic to Improve Milk Clotting and Develop Functional Yoghurt. Exploring Microorganisms: Recent Advances in Applied Microbiology, 2018. ⟨hal-02479656⟩

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