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Z. Jujuba and Spirulina Extracts as Prebiotic to Improve Milk Clotting and Develop Functional Yoghurt
Adiba Benahmed
Colette Besombes
1
Karim Allaf
2
Abdelouahab Benseddik
Abdelmadjid Benzehra
Fatiha Hadjarab
Djejiga Taleb
Adiba Benahmed
Author
Colette Besombes 1
Author IdHAL : colette-besombes ORCID : https://orcid.org/0000-0001-8961-1542
Karim Allaf 2
Author
Abdelouahab Benseddik
Author
1
LaSIE - Laboratoire des Sciences de l'Ingénieur pour l'Environnement - UMR 7356 (Avenue Michel Crépeau F-17042 La Rochelle Cedex 1 - France)
- CNRS - Centre National de la Recherche Scientifique : UMR3474 (France)
- ULR - Université de La Rochelle (Technoforum - 23 avenue Albert Einstein - BP 33060 - 17031 La Rochelle - France - France)
2
ULR - Université de La Rochelle (Technoforum - 23 avenue Albert Einstein - BP 33060 - 17031 La Rochelle - France - France)
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Book sections
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https://hal-univ-rochelle.archives-ouvertes.fr/hal-02479656
Contributor : Nathalie Rougier Caron <>
Submitted on : Friday, February 14, 2020 - 3:55:22 PM
Last modification on : Thursday, October 8, 2020 - 12:36:02 PM
Contributor : Nathalie Rougier Caron <>
Submitted on : Friday, February 14, 2020 - 3:55:22 PM
Last modification on : Thursday, October 8, 2020 - 12:36:02 PM
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- HAL Id : hal-02479656, version 1
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UNIV-ROCHELLE | LASIE | CNRS
Citation
Adiba Benahmed, Colette Besombes, Karim Allaf, Abdelouahab Benseddik, Abdelmadjid Benzehra, et al.. Z. Jujuba and Spirulina Extracts as Prebiotic to Improve Milk Clotting and Develop Functional Yoghurt. Exploring Microorganisms: Recent Advances in Applied Microbiology, 2018. ⟨hal-02479656⟩
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