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Year : 2013
Colette BESOMBES : Connect in order to contact the contributor
https://hal-univ-rochelle.archives-ouvertes.fr/hal-03833356
Submitted on : Friday, October 28, 2022-12:34:43 PM
Last modification on : Thursday, May 25, 2023-11:14:04 AM
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Tamara Allaf, Colette Besombes, Valérie Tomao, Farid Chemat, Karim Allaf. Coupling DIC and Ultrasound in Solvent Extraction Processes. Instant Controlled Pressure Drop (D.I.C.) in Food Processing, Springer New York, pp.151-161, 2013, Food Engineering Series, 978-1-4614-8669-5. ⟨10.1007/978-1-4614-8669-5_8⟩. ⟨hal-03833356⟩
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